Dilly Bread Recipe

This is how to make Dilly Bread ...

                                DILLY BREAD

1 package dry yeast

¼ cup warm water

1 cup creamed cottage cheese

2 tablespoons sugar

2 tablespoons instant minced onion

1 tablespoon butter

2 teaspoons dill seed or dill weed

1 ½ teaspoon salt

¼ teaspoon soda

1 unbeaten egg

2 ¼ to 2 ½ cups flour

Soften yeast in warm water.  Heat cottage cheese to lukewarm:  add sugar, onions, butter, dill, salt, soda, egg and softened yeast.  Beat well.  Add flour to form a stiff dough.  Beat well.  Cover.  Let rise in warm place for about 1 hour until double in bulk.  Stir down and put into well-greased bread pan.  Let rise for about 30 minutes. 

Bake at 350 degrees for 40 to 50 minutes.  Brush with butter and a bit of salt.

The Herb Garden Ladies gave us this recipe so we could make dilly bread with the dill from our garden.